Tomato Sauce with Collards and Eggs

This unique and nutritious dish combines the richness of tomato sauce with the wholesome goodness of collard greens and protein-rich eggs. Packed with vitamins, minerals, and a hearty dose of plant-based protein, this recipe is a perfect way to fuel your body and satisfy your taste buds. The vibrant flavors of the tomato sauce complement the tender collard greens and perfectly cooked eggs, creating a balanced and satisfying meal. Whether you enjoy it for breakfast, lunch, or dinner, this Tomato Sauce with Collards and Eggs recipe is sure to become a favorite go-to for a nourishing and delicious meal.

413 cals | 16g carbohydrates | 31g total fat | 18g protein

---

Prep Time: 10 minutes | Total Time: 20 minutes | Recipe Yields: 2 servings

Ingredients

• 6 cup collards, spines removed and leaves chopped

• 2 Tbs olive oil

• 1/2 cup onion, chopped

• 1 cup tomato sauce, prepare

• 4 eggs

Recipe. Prep

1. Remove tough spines from collard and chop leaves.

Create Tomato Sauce with Collard and Eggs

1. Add oil to a large sauté pan and add the onion. Sauté over medium flame until soft and fragrant.

2. Add collards and sauté for an additional 3 minutes until the leaves turn bright green.

3. Add tomato sauce and stir the mixture to incorporate.

4. Make 4 wells in the mixture and crack an egg into each.

5. Reduce heat to low and place a lid on the pan.

6. Cook until eggs reach desired doneness.

7. Season with salt and pepper.
   

Let us know how you liked this recipe in the comments below!