Triple Spice Chia Pudding

This delightful and satisfying treat brings together the goodness of chia seeds with a trio of warming spices. With a combination of cinnamon, nutmeg, and ginger, this chia pudding is a tantalizing blend of flavors that will awaken your taste buds. Packed with fiber, omega-3 fatty acids, and antioxidants, this pudding is not only delicious but also a nourishing choice for a wholesome breakfast or a delightful dessert. Get ready to indulge in the comforting and aromatic experience of our Healthy Triple Spice Chia Pudding recipe.

Prep Time: 5 minutes | Total Time: 4+ hours | Recipe Yields: 1 serving

Ingredients

• 1 cup almond milk, unsweetened

• 1 tsp vanilla extract

• 1 Tbs maple syrup (or other sweetener)

• 1/2 tsp cinnamon

• 1/4 tsp cloves

• 1/4 tsp nutmeg

• 1/3 cup chia seeds

• 1/4 cup walnuts, raw,  chopped

Recipe.

Create Triple Spice Chia Pudding

1. Stir to combine in a jar, seal the lid then shake vigorously

2. Refrigerate Minimum 30 minutes but ideally 4 hours or overnight.

3. Top with granola, nuts, fresh fruit and yoghurt and enjoy!
   

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