Turkey Mushroom Burger Healthy Recipe

These delectable burgers are a delightful twist on a classic favorite, offering a lean and flavorful alternative. Packed with lean ground turkey and savory mushrooms, these burgers are a wholesome and satisfying choice for your next meal. With a perfect balance of protein and earthy flavors, these burgers are a guilt-free option that doesn't compromise on taste. Fire up the grill or cook them indoors, and get ready to savor the goodness of our Healthy Turkey Mushroom Burgers recipe.

Prep Time: 15 minutes | Total Time: 20 minutes | Recipe Yields: 4 servings

Ingredients

• 1  1/2 lb ground turkey

• 1 cup mushrooms, finely chopped

• 2 cup spinach, chopped and loosely packed

• 1 tsp fennel seed, crushed

• 1 tsp ground sage

• 1/4 tsp salt

• 1/4 cup feta cheese cooking spray

Prep

1. Chop mushrooms and spinach.Recipe.
   

Create Turkey Mushroom Burgers

1. In a large bowl, mix together ground turkey, mushrooms, spinach, crushed fennel seed, ground sage, salt, and feta cheese or alternative (if using).

2. Preheat grill pan (or sauté pan) over medium-high heat. Coat with cooking spray.

3. Evenly divide meat into 4 to create 4 burgers. Cook burgers, browning both sides until internal temperature reaches 165° F.

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